Oven Roasted Uncovered Beef Pot Roast

Published: Mar nine, 2022 Modified: May 18, 2022 by

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I seize with teeth of my autumn-autonomously tender Dutch Oven Pot Roast and you will exist hooked. You'll want to make this like shooting fish in a barrel roast beef recipe all of the time! This is a family-friendly, shred-with-a-fork, delicious Dutch Oven recipe.

Soft carrots, onions, and a delectable beef gravy melt all in a dutch oven with the most beautiful, upkeep-friendly cut of beef. Attempt information technology—I know you will dear it!

Jump to:

• Best Dutch Oven Pot Roast Recipe
• Dutch Oven Pot Roast Recipe FAQs
• Autumn Apart Eye of Round Roast Ingredients
• How to Cook Pot Roast in the Oven
• Dutch Oven Pot Roast Recipe Substitutions
• How to Make Pot Roast Gravy
• How Long to Melt a Pot Roast in a Dutch Oven
• What to Serve with Pot Roast
• Chuck Roast Recipes
• Best Dutch Oven Recipes
• 📌 Pin information technology for later!
• 📋 Recipe
• 💬 Reviews

Best Dutch Oven Pot Roast Recipe

This is why this is the absolute best pot roast recipe:

• It'due south so easy. This elementary pot roast recipe is so simple to prep. Just a few piece of cake steps, and so you lot set information technology and forget information technology until it'south set to enjoy.
• It's budget-friendly. We use a budget-friendly cut of beefiness and common ingredients.
• It's truly succulent. Our Dutch Oven roast is fall-apart tender and unbelievably flavorful. Seriously, we guarantee you will love every bite!

By far, this oven roast beefiness recipe is 1 of my family'south favorite roast recipes. It's a gorgeous pot roast that packs then much flavor into every bite. And, it's fall-apart tender: you can shred it using a fork!

This is one of my about popular recipes! Our readers honey it also!

I usually don't like roast, simply I idea my husband would enjoy this. Information technology was SO GOOD. 10/10, will make over again.

Katie on Pinterest

Dutch Oven Pot Roast Recipe FAQs

What is a Dutch Oven?

A Dutch Oven is a heavy cooking pot with a hat that can be used on the stove-top and in the oven. Y'all can easily transfer it between the oven and the stove, making it perfect for cooking one pot meals similar this tender chuck roast recipe.
Many Dutch Ovens are made with coated cast atomic number 26 and are platonic for deadening cooking and braising. We use ours constantly to make pot roast, beef tips, stew, and more.

Why is my pot roast tough?

A tough pot roast needs to be cooked longer. If y'all're a bigger cut of beef you volition need to increase the cooking time. This will give the fibers time to interruption down and become tender and juicy.

What is the best cut of beef for pot roast?

Chuck roast, rump roast, and eye round roast are all economical cuts of beef perfect for cooking dinner on a budget. You tin choose whatever kind you adopt. After a few hours of braising and with the perfect pot roast seasoning, any one of these roasts will come out mouth-wateringly tender.

Autumn Apart Eye of Round Roast Ingredients

• Chuck roast, rump roast, or eye round roast
• Sliced onion
• Olive oil
• Garlic powder
• Carrots or baby carrots
• Beefiness stock or chicken stock
• Red wine
• Fresh or dried rosemary
• Salt and pepper

How to Cook Pot Roast in the Oven

1. Preheat oven to 350°F. Heat a Dutch Oven greased with olive oil over medium-high on the stove. Add roast and brownish on each side, 1-2 minutes per side. Remove from pan and set aside.
   
2. Add onions to the pan and melt for 3 minutes before adding garlic. Stir.
   
3. Pour crimson vino in the pan with the onions and garlic to deglaze it. Use a wooden spoon to gently scrape up any brown bits from the bottom of the pan.
   
4. Add in beef stock, carrots, rosemary, salt, and pepper, and stir.
   
5. Place the roast back in the Dutch Oven and submerge it in the liquid.
   
6. Roast in the oven for four hours or until the beef is tender enough to shred with a fork. Remove when washed, and let it rest for 10 minutes. At this point, you tin can make the beef gravy. See below for beef gravy instructions.
   
7. Shred the roast with ii forks later resting. Serve over mashed potatoes with gravy, and bask!
   

This recipe is easy and and then skilful!

Kitty on Pinterest

Dutch Oven Pot Roast Recipe Substitutions

• We use red wine with this recipe, but if you lot don't accept any on manus or would adopt, y'all tin also use actress beefiness stock or red wine vinegar in place of wine.
• If yous're out of beef stock, craven stock also works for making this Dutch Oven pot roast.

How to Make Pot Roast Gravy

While the roast is resting, you can gear up the beef gravy from drippings using the post-obit instructions:

1. Immediately after removing the roast to let it rest, place the Dutch Oven dorsum on the stove and bring the liquid in it to a boil. Leave it uncovered so it reduces and reaches the thickness you desire.
2. Either use as-is, or add a mixture of ½ Tbsp. cornstarch and 2 Tbsp. beef stock to the pot and mix information technology in, so simmer for 5 minutes to thicken. This will give you a thicker gravy.
   

How Long to Cook a Pot Roast in a Dutch Oven

• Always follow our Beef Temperature Chart.
• At 350°F, cook your roast for i 60 minutes per pound of beef. Nevertheless, if you want, yous can melt your roast for longer to develop the flavors even further and brand information technology fifty-fifty more tender.
• Nosotros like information technology to fall autonomously so nosotros cook our three lb. roast for 4 hours or until the beef is well done.
• Sear your beef beginning over high heat so information technology browns on both sides. This guarantees a juicy pot roast with so much season!

What to Serve with Pot Roast

• Creamy Mashed Potatoes
• Instant Pot Mashed Potatoes
• Add potatoes with the carrots to the pot while the roast beef cooks for an piece of cake one-pot meal!
• Whatever of these Side Dishes for Roast Beef would be a perfect choice!

Chuck Roast Recipes

• Chuck Roast in Oven
• Smoked Chuck Roast
• Mississippi Pot Roast
• Slow Cooker Pot Roast

Best Dutch Oven Recipes

• Beef Birria for amazing Birria Tacos
• Braised Brusque Ribs
• Korean Braised Short Ribs

Effort more than of the best beef cuts co-ordinate to your needs and budget by following my guide on the Best Cuts of Beef and our Popular Beef Dishes!

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Did yous try our recipe? Allow us know in the comments below! Nosotros love to hear what yous think. And please get out a rating!

📋 Recipe

Dutch Oven Pot Roast Recipe

My Dutch Oven Pot Roast Recipe combines all the flavors you love into one gorgeous, like shooting fish in a barrel-to-brand roast beefiness recipe!

Prep Time 10 mins

Cook Fourth dimension four hrs 30 mins

Total Time iv hrs 40 mins

Class: Primary Course

Cuisine: American

Keyword: all-time pot roast recipe, dutch oven pot roast, autumn autonomously eye of circular roast

Servings: 8

Calories: 536 kcal

• 3 pound chuck roast rump roast, or eye round roast
• 1 onion sliced
• 2 Tablespoons garlic powder
• iv carrots cut longways, or ii cups of babe carrots
• 3 cups beef stock or chicken stock
• 1 cup cerise wine
• 1 sprig fresh rosemary or ½ tsp. stale rosemary
• 2 teaspoons salt
• one teaspoon pepper

• Preheat oven to 350°F. Estrus a Dutch Oven greased with olive oil over medium-high on the stove. Add together roast and dark-brown on each side, 1-ii minutes per side. Remove from pan and prepare aside.

  

• Add onions to the pan and cook for 3 minutes before adding garlic. Stir.

  

• Pour red wine in the pan with the onions and garlic to deglaze information technology. Use a wooden spoon to gently scrape up any dark-brown bits from the bottom of the pan.

  

• Add together in beef stock, carrots, rosemary, salt, and pepper, and stir.

  

• Place the roast back in the Dutch Oven and submerge it in the liquid.

  

• Roast in the oven for 4 hours or until the beef is tender enough to shred with a fork. Remove when done, and let it balance for 10 minutes.

  

• Shred the roast with ii forks after resting. Serve over mashed potatoes with gravy, and enjoy!

  

• To make thick beefiness gravy, place the Dutch Oven back on the stove after removing the cooked pot roast and bring the liquid to a boil. Exit it uncovered and add a mixture of ½ Tbsp. cornstarch and 2 Tbsp. beef stock to the pot and mix it in, then simmer for v minutes to thicken.

  

• At 350°F, cook your roast for 1 hour per pound of beef. Withal, if you lot desire, you can melt your roast for longer to develop the flavors even further and make information technology even more tender. We melt our 3 lb. roast for 4 hours.
• Sear your beefiness offset over high rut and then information technology browns on both sides. This guarantees a juicy pot roast with so much season!
• Use a high quality beef stock and check on the level of liquid in the Dutch Oven every hour. If information technology reduces too much, add ½ cup of water so it doesn't dry out.

Serving: ane thousand | Calories: 536 kcal | Carbohydrates: 10 m | Protein: 51 g | Fat: 30 g | Saturated Fat: 12 m | Polyunsaturated Fat: xv g | Trans Fat: two g | Cholesterol: 164 mg | Sodium: 979 mg | Fiber: 2 g | Sugar: iv g

Almost Isabel Laessig

Isabel Laessig, ameliorate known as Family Foodie and the founder of the Sunday Supper Movement, is passionate most food and family unit! She is the author of the Boujee Steak Cookbook, and hosts Family Foodie Fri on WTSP'due south Great Day Tampa Bay forth with other telly appearances to spread her mission of bringing Lord's day Supper dorsum around the family tabular array in every dwelling house.

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