Beef Jerky Beef Jerky Survival Rations
I was probably three years old when I got my outset gustatory modality of this gloriously tasty, dried meat we call jerky. When you're that young, all yous cared most is that food tasted good, never stopping to think about what the stuff you were eating was made of. I put hasty down like in that location was no tomorrow with a dizzy smile and overworked jaw.
It wasn't until a few years later that I put ii and two together and figured, Hey, jerky is pretty much "raw" meat?! It was betwixt playing a round of The Oregon Trail (buying supplies at the general store, including dried meat) and watching a Ronco Nutrient Dehydrator infomercial (in which they made beef jerky) when I realized the meat I enjoyed so much is not cooked. Well, not cooked in the traditional sense that steak is. I was eating old, tough, raw meat … why didn't I go sick? What is this stuff?
Dried Meat 101
Jerky production has a long history and can be traced dorsum to almost all aboriginal civilizations, from the Incans who made llama jerky to Southward Africans who made biltong (a type of stale, cured meat). Hundreds of years ago, Native Americans taught Europeans the art of drying meat, which in turn, helped spread jerky clear across the earth.
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In full general, meat jerkies are not cooked, just dried instead. Drying food is a technique of food preservation that far outdates canning. So what's the scientific discipline involved? In layman's terms, when meat has no more moisture, enzymes can no longer react with it. (These enzymes tin can come from bacteria or fungi, or even naturally occurring autolytic enzymes from within the meat itself.) In other words, dried meat can last a long time before information technology goes bad.
Because hasty is essentially meat minus the moisture, information technology is dense in nutrients and calorie-free in weight. In fact, a pound of meat weighs most 4 ounces after being turned into jerky. Aside from significant weight savings, this shelf-stable, loftier-protein nutrient can be stored without refrigeration. Undoubtedly, this immune our real-life Oregon-bound wagon train friends the luxury and nutrition of meat, even on a long arduous trip. The benefits of this wonder nutrient are not lost on people today.
Mod Meat
Enter the modern-twenty-four hour period survivalist. When choosing what types of nutrient to pack away for when all hell breaks loose, we certainly do have plenty of choices at our disposal. Canned, bottled, freeze-dried, airtight bagged — you proper name it, someone's probably created it. Nosotros might have our iii,600-calorie food confined in our go-bags and years' worth of MREs stowed abroad in our underground bunkers, but those kinds of nutrient can taste downright nasty and may not be as portable to boot.
Let everyone's (read "my") favorite childhood junk food come to the rescue! Equally mentioned before, jerky is lightweight and easily stowed. It is by and large impervious to the elements, provides plenty of energy to fire, and tin can last a long fourth dimension (mileage may vary, merely ordinarily upwards to a twelvemonth or more). Best of all, information technology's tasty stuff. Jerky can be used to supplement a well-rounded survival meal plan, enjoyed as a treat to uplift your spirits, or consumed as an piece of cake-to-reach energy source in a lightweight bug-out bag. 1 might argue that jerkies are heavy on sodium and can induce thirst, so that's a factor to go on in mind.
In this consequence of OG, we have a look, smell, and sense of taste of jerkies of a variety of types and flavors. We get from gourmet to gas station, and rate them equally nosotros sense of taste them. Riding along the flavor train with yours truly are Network Managing director John Schwartze and Editor Patrick Vuong to provide second and third unabashed opinions of this corking jerky taste test.
Jerky Taste Exam: Which Dried Meat is Prepper Approved?
Prepare At present:
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